Cranberry Jelly from Germany
Tart cranberry fruit jelly obtained by cooking cranberries with sugar. Berry jelly classification under HTS 2007.99.70.00.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• High acidity; ensure pH documentation for safety
• Seasonal import peaks; plan quotas if applicable
• Distinguish gelatin vs pectin set