Cranberry Jelly from Germany
Tart cranberry fruit jelly obtained by cooking cranberries with sugar. Berry jelly classification under HTS 2007.99.70.00.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• High acidity; ensure pH documentation for safety
• Seasonal import peaks; plan quotas if applicable
• Distinguish gelatin vs pectin set