Cranberry Jelly from Canada
Tart cranberry fruit jelly obtained by cooking cranberries with sugar. Berry jelly classification under HTS 2007.99.70.00.
Duty Rate — Canada → United States
11.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• High acidity; ensure pH documentation for safety
• Seasonal import peaks; plan quotas if applicable
• Distinguish gelatin vs pectin set