Blackberry Fruit Jelly from Canada
Spreadable blackberry jelly made by cooking blackberries with sugar and pectin for a firm set. It qualifies under HTS 2007.99.70.00 as a berry fruit jelly obtained by cooking.
Duty Rate — Canada → United States
11.4%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lab analysis for fruit purity to prevent reclassification as lower-value mixtures
• Use proper packaging declarations for retail vs bulk to match subheading requirements
• Monitor moisture content to distinguish from purees under other 2007 subheadings