Black Currant Fruit Jelly from Canada
A sweet fruit jelly made from black currants, cooked to achieve a gel-like consistency, and containing added sugar. It falls under HTS 2007.99.70.00 as a currant and berry fruit jelly obtained by cooking.
Duty Rate — Canada → United States
11.4%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify Brix value and cooking process documentation to confirm classification as cooked fruit jelly
• Ensure labeling includes fruit content and sugar levels to meet FDA food import standards
• Avoid misclassification by distinguishing from homogenized infant foods under 2007.10