Strawberry Fruit Puree Paste from Germany
A cooked strawberry puree paste with added sugar, used in baking and confectionery. It falls under HTS 2007.99.65 as a fruit paste obtained by cooking, not specified elsewhere in heading 2007. The product has a thick consistency from heat treatment reducing water content.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify cooking process documentation to confirm heat treatment for viscosity increase, as per chapter note for heading 2007
• Label net weight and Brix value if applicable; ensure no alcohol content exceeds 0.5% vol to avoid chapter 22 reclassification