Raspberry Jam Paste
Thick raspberry paste from cooked fruit with sugar, used in sauces and desserts. It qualifies under 2007.99.65 as other fruit pastes/purees obtained by cooking. Not homogenized for infants, so outside 2007.10.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely homogenized, retail for infants/young children ≤250g
Subheading 2007.10 precedence for baby food homogenized preparations.
If >13% sugar content resembling syrup
High-sugar fruit preserves may classify as glucose-fructose based on composition.
If pears and with added spirit
Spirit-containing pear pastes move to heading 2008.
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Import Tips & Compliance
• Include certificates of analysis for sugar content and cooking process to prevent duty disputes
• Ensure packaging labels specify 'cooked fruit paste' to avoid juice misclassification
Related Products under HTS 2007.99.65
Apricot Cooked Puree
Cooked apricot puree with sweetening matter, ideal for fillings in pastries. Classified in 2007.99.65 as other fruit pastes obtained by cooking, not fitting specific fruit subheadings. Heat treatment ensures the required viscosity increase.
Plum Fruit Puree
Cooked plum puree paste with sweetening for jams and fillings. Under 2007.99.65 as other cooked fruit pastes. Not a specific subheading fruit.
Blueberry Paste for Baking
Cooked blueberry fruit paste sweetened, designed for bakery applications. Fits 2007.99.65 for other fruit pastes from cooking. Thickened by heat reduction.
Nut-Apple Fruit Paste
Cooked paste blending apples and nuts with sugar for spreads. Under 2007.99.65 as fruit/nut pastes obtained by cooking, not specific. Heat-treated for thickness.
Kiwi Fruit Puree Paste
Cooked kiwi puree paste with added sweetening for yogurt and ice cream. HTS 2007.99.65 for other fruit pastes from cooking process. Viscosity via reduced pressure heat.
Gooseberry Cooked Paste
Traditional gooseberry paste cooked with sugar for pies. Classified 2007.99.65 as other fruit pastes. Meets cooking definition for heading.