Mango Cooked Puree from Japan
Tropical mango puree paste cooked with sugar for beverages and desserts. Classified in 2007.99.65 as other unspecified fruit pastes. Cooking process per chapter note.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for alcohol by volume; critical for chapter placement
• Bulk vs retail packaging affects potential subheading shifts