Mango Cooked Puree from Japan

Tropical mango puree paste cooked with sugar for beverages and desserts. Classified in 2007.99.65 as other unspecified fruit pastes. Cooking process per chapter note.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Test for alcohol by volume; critical for chapter placement

• Bulk vs retail packaging affects potential subheading shifts