Mango Cooked Puree from Canada
Tropical mango puree paste cooked with sugar for beverages and desserts. Classified in 2007.99.65 as other unspecified fruit pastes. Cooking process per chapter note.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Test for alcohol by volume; critical for chapter placement
• Bulk vs retail packaging affects potential subheading shifts