Kiwi Fruit Puree Paste from Japan
Cooked kiwi puree paste with added sweetening for yogurt and ice cream. HTS 2007.99.65 for other fruit pastes from cooking process. Viscosity via reduced pressure heat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Refractometer readings for Brix to differentiate from juices
• Industrial end-use declaration prevents retail misclass
• No small veg pieces; pure fruit to stay in 2007