Blackberry Cooked Paste from Japan
Blackberry paste obtained by cooking with sugar for food industry. HTS 2007.99.65 applies to this unspecified fruit paste. Meets chapter note for heat-treated viscosity.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Retain heat treatment logs to prove 'obtained by cooking' per chapter note
• Avoid adding visible fruit pieces exceeding homogenized limits if targeting infant market