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Blackberry Cooked Paste from Japan

Blackberry paste obtained by cooking with sugar for food industry. HTS 2007.99.65 applies to this unspecified fruit paste. Meets chapter note for heat-treated viscosity.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Retain heat treatment logs to prove 'obtained by cooking' per chapter note

Avoid adding visible fruit pieces exceeding homogenized limits if targeting infant market