Blackberry Cooked Paste from Germany
Blackberry paste obtained by cooking with sugar for food industry. HTS 2007.99.65 applies to this unspecified fruit paste. Meets chapter note for heat-treated viscosity.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Retain heat treatment logs to prove 'obtained by cooking' per chapter note
• Avoid adding visible fruit pieces exceeding homogenized limits if targeting infant market