Blackberry Cooked Paste from Canada
Blackberry paste obtained by cooking with sugar for food industry. HTS 2007.99.65 applies to this unspecified fruit paste. Meets chapter note for heat-treated viscosity.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Retain heat treatment logs to prove 'obtained by cooking' per chapter note
• Avoid adding visible fruit pieces exceeding homogenized limits if targeting infant market