Raspberry Fruit Puree from Japan
Cooked raspberry puree with reduced water content and added sweetening matter, forming a smooth paste-like texture. Classified in 2007.99.65.35 as other fruit purees obtained by cooking. Commonly used in ice cream and beverage manufacturing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include production records proving heat treatment at atmospheric pressure for heading 2007
• Check for pectin content; high pectin may be seen as marmalade in 2007.99.42
• Bulk packaging avoids retail set classifications that could shift to other headings