Raspberry Fruit Puree from Japan
Cooked raspberry puree with reduced water content and added sweetening matter, forming a smooth paste-like texture. Classified in 2007.99.65.35 as other fruit purees obtained by cooking. Commonly used in ice cream and beverage manufacturing.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include production records proving heat treatment at atmospheric pressure for heading 2007
• Check for pectin content; high pectin may be seen as marmalade in 2007.99.42
• Bulk packaging avoids retail set classifications that could shift to other headings