Raspberry Fruit Puree from Japan
Cooked raspberry puree with reduced water content and added sweetening matter, forming a smooth paste-like texture. Classified in 2007.99.65.35 as other fruit purees obtained by cooking. Commonly used in ice cream and beverage manufacturing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include production records proving heat treatment at atmospheric pressure for heading 2007
• Check for pectin content; high pectin may be seen as marmalade in 2007.99.42
• Bulk packaging avoids retail set classifications that could shift to other headings