Peach Fruit Purée Paste from Japan
A cooked peach purée paste made by heat-treating fresh peaches to increase viscosity, with added sugar for preservation and sweetness. It falls under HTS 2007.99.65.25 as a peach paste obtained by cooking, not suitable for infants and exceeding retail container limits for homogenized preparations. Commonly used in baking and confectionery.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify cooking process documentation to confirm heat treatment at atmospheric or reduced pressure, distinguishing from uncooked purees
• Provide lab analysis showing Brix value and composition to avoid misclassification as juice or infant food under 2007.10
• Label net weight and ensure containers exceed 250g if not homogenized to prevent reclassification