Peach Fruit Purée Paste from Germany
A cooked peach purée paste made by heat-treating fresh peaches to increase viscosity, with added sugar for preservation and sweetness. It falls under HTS 2007.99.65.25 as a peach paste obtained by cooking, not suitable for infants and exceeding retail container limits for homogenized preparations. Commonly used in baking and confectionery.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify cooking process documentation to confirm heat treatment at atmospheric or reduced pressure, distinguishing from uncooked purees
• Provide lab analysis showing Brix value and composition to avoid misclassification as juice or infant food under 2007.10
• Label net weight and ensure containers exceed 250g if not homogenized to prevent reclassification