Peach Cooking Purée for Jams from Japan
Viscous peach purée specifically cooked for jam production, with minimal added sugar. Classified as peach paste under HTS 2007.99.65.25 due to cooking process per chapter note. Bulk packed for food manufacturers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include certificates of analysis showing no fermentation and cooking verification
• Avoid small retail jars to prevent infant food subheading precedence
• Label as 'industrial use only' to clarify end-use and prevent retail misclassification