Peach Cooking Purée for Jams from Canada
Viscous peach purée specifically cooked for jam production, with minimal added sugar. Classified as peach paste under HTS 2007.99.65.25 due to cooking process per chapter note. Bulk packed for food manufacturers.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include certificates of analysis showing no fermentation and cooking verification
• Avoid small retail jars to prevent infant food subheading precedence
• Label as 'industrial use only' to clarify end-use and prevent retail misclassification