Red Raspberry Fruit Paste for Baking from Mexico
A cooked red raspberry paste with added sugar, used as a filling for pastries and cakes. It falls under HTS 2007.99.65.10 as a fruit paste obtained by cooking, specifically for red raspberry, not homogenized for infants. The product has a thick consistency from heat treatment reducing water content.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify Brix value and cooking process documentation to confirm classification under heading 2007
• Label ingredient list clearly, including sugar content, to meet FDA food import standards
• Avoid misclassification as juice by ensuring no free liquid; common pitfall for thin purees