Red Raspberry Fruit Paste for Baking from Mexico
A cooked red raspberry paste with added sugar, used as a filling for pastries and cakes. It falls under HTS 2007.99.65.10 as a fruit paste obtained by cooking, specifically for red raspberry, not homogenized for infants. The product has a thick consistency from heat treatment reducing water content.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify Brix value and cooking process documentation to confirm classification under heading 2007
• Label ingredient list clearly, including sugar content, to meet FDA food import standards
• Avoid misclassification as juice by ensuring no free liquid; common pitfall for thin purees