Red Raspberry Fruit Paste for Baking from Germany
A cooked red raspberry paste with added sugar, used as a filling for pastries and cakes. It falls under HTS 2007.99.65.10 as a fruit paste obtained by cooking, specifically for red raspberry, not homogenized for infants. The product has a thick consistency from heat treatment reducing water content.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Verify Brix value and cooking process documentation to confirm classification under heading 2007
• Label ingredient list clearly, including sugar content, to meet FDA food import standards
• Avoid misclassification as juice by ensuring no free liquid; common pitfall for thin purees