Red Raspberry Coulis Paste from Japan
Thickened red raspberry coulis paste obtained by cooking, used in gourmet desserts and sauces. Fits HTS 2007.99.65.10 as other red raspberry pastes/purees from cooking, with added sweetening matter. Excludes infant homogenized types.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include lab analysis showing cooked viscosity to distinguish from uncook purees
• Comply with country-of-origin labeling for raspberries to avoid adulteration claims
• Watch for bulk packaging; retail packs may trigger different quota considerations