Red Raspberry Coulis Paste from Japan
Thickened red raspberry coulis paste obtained by cooking, used in gourmet desserts and sauces. Fits HTS 2007.99.65.10 as other red raspberry pastes/purees from cooking, with added sweetening matter. Excludes infant homogenized types.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lab analysis showing cooked viscosity to distinguish from uncook purees
• Comply with country-of-origin labeling for raspberries to avoid adulteration claims
• Watch for bulk packaging; retail packs may trigger different quota considerations