Unsweetened Papaya Marmalade Base from Mexico
Papaya paste cooked without sugar for use as a marmalade base, meeting the viscosity increase via heat treatment in heading 2007, specifically HTS 2007.99.55.00 for papaya. Used in jam production.
Duty Rate — Mexico → United States
24%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Retain production logs showing atmospheric pressure cooking to validate heading 2007
• Comply with HACCP plans for fruit paste imports