Unsweetened Papaya Marmalade Base from Canada
Papaya paste cooked without sugar for use as a marmalade base, meeting the viscosity increase via heat treatment in heading 2007, specifically HTS 2007.99.55.00 for papaya. Used in jam production.
Duty Rate — Canada → United States
24%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Retain production logs showing atmospheric pressure cooking to validate heading 2007
• Comply with HACCP plans for fruit paste imports