Mango Puree Paste from Germany
Thick mango paste produced by cooking ripe mangoes with sugar to create a spreadable preserve used in baking and desserts. Classified in HTS 2007.99.50 for mango pastes obtained by cooking, featuring reduced water content for viscosity. Commonly exported from tropical regions like India and the Philippines.
Duty Rate — Germany → United States
1.3%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Include certificates of analysis showing cooking method and sugar addition to confirm heading 2007 applicability
• Check for pesticide residues common in tropical fruits; fumigation certificates may be required for wooden pallets
• Avoid bulk shipments mislabeled as juice concentrates, which shift to heading 2009