Guava and Mango Mixed Fruit Paste from Mexico
A blended paste of cooked guava and mango with added sugar, used as a filling for pastries and candies. It qualifies for HTS 2007.99.50 as a guava and mango paste obtained by heat treatment to increase viscosity. The cooking process evaporates water, concentrating flavors.
Duty Rate — Mexico → United States
1.3%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Document exact fruit proportions to ensure guava/mango dominance; blends with other fruits may shift classification
• Refrigerated containers recommended for semi-stable pastes to prevent spoilage during transit
• Comply with country-of-origin rules; transshipped blends from multiple origins need detailed sourcing proof