Concentrated Mango Paste for Baking from Germany
Industrial-grade mango paste cooked to high viscosity for use in bakery fillings and ice cream. Classified HTS 2007.99.50 as mango paste obtained by cooking, often in 5kg pails. High sugar content ensures long shelf life.
Duty Rate — Germany → United States
1.3%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• For bulk imports, use ISO tanks if semi-liquid to reduce costs and contamination risks
• Certify kosher/halal if targeting specialty markets; impacts labeling requirements
• Differentiate from aseptic puree (0804) by proving cooking step in manufacturing docs