Sweetened Mango Fruit Paste from Canada
Mango fruit paste cooked to a thick consistency with other sweetening matter for flavor enhancement. HTS 2007.99.50.20 covers such mango purees and pastes obtained by cooking. Popular in ice cream production and fruit fillings.
Duty Rate — Canada → United States
1.3%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Declare exact sweetening agents used; artificial sweeteners may trigger different regulatory scrutiny
• Use commercial invoice detailing cooking process and Brix value to prevent customs reclassification
• Monitor for microbial contamination risks in tropical fruit pastes during shipping