Mango Puree with Natural Sweeteners from Japan
Cooked mango puree incorporating natural sweetening matter like honey or fruit concentrates. Precisely classified in HTS 2007.99.50.20 for mango pastes obtained by cooking. Suitable for health food applications.
Duty Rate — Japan → United States
1.3%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• List all sweetening ingredients on labels; natural vs. added sugar affects nutritional claims
• Refractometer readings at 20°C needed for Brix verification if disputed
• Source from approved growers to avoid quarantine issues with mango imports