Mango Paste with Added Sugar from Germany
Thick mango paste produced by cooking mango pulp under atmospheric pressure to reduce water content, sweetened for extended shelf life. Fits HTS 2007.99.50.20 specifically for mango pastes and purees obtained by cooking. Commonly used in confectionery and baking.
Duty Rate — Germany → United States
1.3%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Provide lab analysis showing dry matter content and cooking method to support classification as 'obtained by cooking'
• Ensure containers are suitable for food import; bulk packaging may classify differently from retail packs
• Check for pesticide residues common in mangoes; comply with FDA prior notice and import alerts