</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2007.99.50.20/Industrial Mango Paste for Baking/Japan

Industrial Mango Paste for Baking from Japan

Concentrated mango paste cooked for industrial use in bakery fillings, with minimal added sugar. HTS 2007.99.50.20 applies to such mango purees regardless of end use. Supplied in bulk for food manufacturing.

Duty Rate — Japan → United States

1.3%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))
Calculate with your customs valueVerify classification with AI

Import Tips

• Bulk shipments require detailed packing lists; avoid retail pack misdeclaration

• Certify food-grade quality with HACCP or equivalent for FDA clearance

• Calculate duties based on net weight excluding bulk packaging materials

Industrial Mango Paste for Baking from Japan — Import Duty Rate | HTS 2007.99.50.20