Guava-Mango Cooked Puree Blend from Canada
Blend of cooked guava and mango purees with added sugar, classified under mango subheading due to predominant mango content. Meets HTS 2007.99.50.20 for guava and mango pastes obtained by cooking. Used in jams and beverages.
Duty Rate — Canada → United States
1.3%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Specify predominant fruit in documentation; mango-dominant blends stay in 2007.99.50.20
• Test for homogeneity; visible fruit pieces allowed but must not resemble juice
• Comply with country-of-origin rules for blends from multiple sources