Quince Marmalade Puree from Japan
Cooked quince puree with light sugar, resembling marmalade in texture for baking or toast. It qualifies for HTS 2007.99.48.00 as a quince fruit puree obtained by cooking, not homogenized for infants.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide heat treatment logs proving atmospheric/reduced pressure cooking per chapter note
• Declare exact fruit content percentage to rule out mixtures shifting to other subheadings
• Use stable packaging to prevent spoilage claims during transit inspections