No Sugar Added Apple Puree from Germany
A smooth puree made from cooked apples without added sugar, used as a spread or baking ingredient. It falls under HTS 2007.99.48.00 as a fruit puree obtained by cooking, specifically for apples, meeting the chapter note definition of heat treatment to increase viscosity.
Duty Rate — Germany → United States
22%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify cooking process documentation to confirm heat treatment as per chapter note for heading 2007
• Label Brix value if applicable and ensure net weight declarations for accurate classification
• Avoid misdeclaration as juice; provide lab tests showing solid content over 7% if resembling tomato juice criteria