Artisanal Quince Fruit Paste
Handmade thick paste from slow-cooked quinces. Classified per cooking method in 2007.99.48.00.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Artisan certs can support value declarations
Related Products under HTS 2007.99.48.00
No Sugar Added Apple Puree
A smooth puree made from cooked apples without added sugar, used as a spread or baking ingredient. It falls under HTS 2007.99.48.00 as a fruit puree obtained by cooking, specifically for apples, meeting the chapter note definition of heat treatment to increase viscosity.
Organic Pear Paste
Thick paste produced by cooking organic pears with minimal sweetening, ideal for gourmet spreads. Classified in 2007.99.48.00 as a pear-based puree obtained by cooking, distinguishing it from fresh or frozen forms.
Quince Marmalade Puree
Cooked quince puree with light sugar, resembling marmalade in texture for baking or toast. It qualifies for HTS 2007.99.48.00 as a quince fruit puree obtained by cooking, not homogenized for infants.
Sugar-Free Apple Fruit Paste
Concentrated paste from cooked apples, no added sweeteners, for dietary use. Falls under 2007.99.48.00 for apple pastes obtained by cooking to reduce water content.
Baked Pear Baby Food Puree
Puree from baked pears, cooked for thickness, suitable for weaning but not finely homogenized. Classified in 2007.99.48.00 as non-infant-specific pear puree obtained by cooking.
Quince Cooking Puree
Commercial puree from cooked quinces for pastry fillings, with natural pectin. HTS 2007.99.48.00 applies to quince purees via cooking process.