Strawberry Jam from Canada
A cooked strawberry preserve with added sugar, typically used as a spread for bread or toast. It falls under HTS 2007.99.45.00 as a jam obtained by cooking, not specifically provided for elsewhere in the jams subheading. The product has a thick, spreadable consistency due to heat treatment reducing water content.
Duty Rate — Canada → United States
15.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify Brix value and sugar content via lab testing to confirm classification under jams, avoiding reclassification as fruit puree
• Provide commercial invoice detailing cooking process and ingredients to demonstrate compliance with heading 2007 requirements
• Ensure labeling meets FDA standards for jams, including net weight and allergen declarations to prevent customs delays