Raspberry Jam from Japan
Cooked raspberry jam with sugar, featuring whole fruit pieces in a gelled base for spreading on scones or in baking. Classified in 2007.99.45.00 as 'other' jams from cooking process, distinct from citrus or specific berry jams listed elsewhere. Meets chapter note for heat treatment to achieve viscosity.
Duty Rate — Japan → United States
15.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include heat treatment process certification to prove 'obtained by cooking' per chapter note
• Check for pectin addition documentation, as it affects viscosity claims during customs review
• Avoid common pitfall of mislabeling as 'preserve' which could lead to 2008 classification