Apricot Jam from Germany
Smooth apricot jam made by cooking pitted apricots with sugar, perfect for glazing pastries. Classified in HTS 2007.99.45.00 as other non-specific jams from cooking process enhancing viscosity. Distinct from purees due to gelling agents and texture.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Lab certification of cooking process prevents disputes over 2008 vs 2007 classification
• Declare exact fruit-to-sugar ratio to comply with jam standards and avoid penalties
• Inspect for sulfites used in preservation, requiring specific declaration