Premium Guava Paste Jam
Premium guava paste jam is intensely cooked guava reduced to a dense spread, often gift-packaged. HTS 2007.99.30.00 covers guava jams/pastes from cooking, including high-solids versions. Density from water reduction via heat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If resembles candied guava fruit
Solid sugar-preserved guava shifts to Chapter 17 confections.
If infant homogenized paste ≤250g
Subheading precedence for baby food homogenates.
If dried guava without full cooking to jam
Dried apricots/strawberries-like fruits in Chapter 8 if not cooked paste.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Measure dry matter content to verify cooking process
• Use moisture-proof packaging for dense pastes
• Declare value accurately for artisanal premiums
Related Products under HTS 2007.99.30.00
Guava Jam
Guava jam is a thick, sweet spread made by cooking guava fruit pulp with sugar until it reaches a jam-like consistency. It falls under HTS 2007.99.30.00 as a guava-based jam obtained by cooking, whether or not containing added sugar. This classification applies to retail-packaged guava jams distinct from homogenized infant preparations.
Organic Guava Jam
Organic guava jam is produced by cooking certified organic guava fruit with minimal organic sugar, creating a preservative-free spread. Classified under HTS 2007.99.30.00 for guava jams obtained by cooking, it meets the chapter note for heat-treated fruit pastes. Organic certification does not alter the HTS but requires additional documentation.
Sugar-Free Guava Jam
Sugar-free guava jam is made by cooking guava pulp with artificial sweeteners or natural alternatives like stevia to achieve a spreadable texture. It qualifies for HTS 2007.99.30.00 as guava jam 'whether or not containing added sugar or other sweetening matter,' per heading 2007 provisions. The cooking process increases viscosity as defined in chapter notes.
Guava Marmalade Jam
Guava marmalade jam combines cooked guava pulp with citrus peels for a tangy spread, cooked to jam consistency. It is classified in HTS 2007.99.30.00 specifically for guava jams, where small added ingredients for flavor are permitted without changing the principal classification. The product meets the 'obtained by cooking' requirement via heat treatment.
Spiced Guava Jam
Spiced guava jam is guava fruit cooked with spices like cinnamon and cloves, then sweetened for a gourmet spread. Under HTS 2007.99.30.00, it qualifies as guava jam where small seasoning quantities are ignored per chapter notes. Cooking ensures the viscosity increase required for heading 2007.
Low-Sugar Guava Jam
Low-sugar guava jam uses reduced sugar content while cooking guava to a spreadable paste, ideal for health-conscious consumers. It fits HTS 2007.99.30.00 for guava jams obtained by cooking, explicitly including those without full sugar addition. The heat process aligns with chapter note definitions.