Seedless Cherry Jam from Japan

Jam produced by cooking pitted cherries with sugar, resulting in a smooth, spreadable texture without seeds. Falls under HTS 2007.99.25.00 for cherry jams obtained by cooking with added sweetening matter.

Duty Rate — Japan → United States

14.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Provide lab analysis confirming cooked state and cherry content > primary ingredient

• Use tamper-evident jars for retail packs to comply with food safety regs

• Watch for reclassification if sugar content suggests it as a puree under 2007.99.40