Low-Sugar Cherry Jam from Canada
Diet-friendly cherry jam cooked with reduced sugar and natural fruit pectin for gelling. Still classified as cherry jam under HTS 2007.99.25.00 since obtained by cooking with some sweetening matter.
Duty Rate — Canada → United States
14.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Declare exact sweetening matter used to avoid disputes on 'added sugar' criterion
• Provide nutritional analysis for low-sugar claims at import
• Ensure viscosity tests confirm cooking process per chapter note