Amarena Cherry Jam
Italian-style Amarena cherries cooked slowly in syrup to make rich jam. Specific cherry variety but classifies uniformly under HTS 2007.99.25.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pears/quinces dominant mix
Specific fruit headings precedence over cherry.
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Import Tips & Compliance
• Syrup composition details for 'sweetening matter' compliance
• Traditional method proofs if claiming heritage status
• Glass jar integrity tests for transport
Related Products under HTS 2007.99.25.00
Cherry Jam with Pectin
A sweet spread made from cooked cherries, sugar, and pectin, used for toast and desserts. Classified under HTS 2007.99.25.00 as cherry jam obtained by cooking with added sugar. Meets chapter note for heat-treated fruit preparations.
Seedless Cherry Jam
Jam produced by cooking pitted cherries with sugar, resulting in a smooth, spreadable texture without seeds. Falls under HTS 2007.99.25.00 for cherry jams obtained by cooking with added sweetening matter.
Organic Cherry Jam
Preserve made from organically grown cherries cooked with organic cane sugar, certified USDA organic. HTS 2007.99.25.00 applies to cooked cherry jams regardless of organic status.
Low-Sugar Cherry Jam
Diet-friendly cherry jam cooked with reduced sugar and natural fruit pectin for gelling. Still classified as cherry jam under HTS 2007.99.25.00 since obtained by cooking with some sweetening matter.
Montmorency Tart Cherry Jam
Jam from Montmorency tart cherries, cooked with sugar to balance acidity, popular for pies. HTS 2007.99.25.00 for all cherry jams obtained by cooking.
Bing Cherry Jam
Premium jam from sweet Bing cherries, slow-cooked with sugar for intense flavor. Classifies under HTS 2007.99.25.00 as cooked cherry jam.