Seedless Apricot Jam from Mexico
Seedless apricot jam removes pits before cooking with sugar for smooth spreading on pastries. It qualifies under HTS 2007.99.20.00 as standard apricot jam obtained by cooking. Processing like de-pitting doesn't change classification.
Duty Rate — Mexico → United States
13.5%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Note pit removal in production certs; smooth texture ok per notes allowing small pieces
• Comply with metal detection for pits
• Bulk imports risk puree misclass