Seedless Apricot Jam from Japan
Seedless apricot jam removes pits before cooking with sugar for smooth spreading on pastries. It qualifies under HTS 2007.99.20.00 as standard apricot jam obtained by cooking. Processing like de-pitting doesn't change classification.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Note pit removal in production certs; smooth texture ok per notes allowing small pieces
• Comply with metal detection for pits
• Bulk imports risk puree misclass