Low-Sugar Apricot Preserves from Japan
Low-sugar apricot preserves feature larger fruit pieces cooked lightly with reduced sugar for a chunkier texture on scones. Under HTS 2007.99.20.00 as apricot jam (broadly including preserves) obtained by cooking. The term 'jam' encompasses various cooked fruit spreads.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify 'preserves' vs 'jam' in invoices but note tariff uses 'jams'; provide viscosity tests if challenged
• Ensure pectin disclosure for gelling
• Common pitfall: bulk shipments misclassified as puree