Low-Sugar Apricot Preserves from Japan
Low-sugar apricot preserves feature larger fruit pieces cooked lightly with reduced sugar for a chunkier texture on scones. Under HTS 2007.99.20.00 as apricot jam (broadly including preserves) obtained by cooking. The term 'jam' encompasses various cooked fruit spreads.
Duty Rate — Japan → United States
13.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify 'preserves' vs 'jam' in invoices but note tariff uses 'jams'; provide viscosity tests if challenged
• Ensure pectin disclosure for gelling
• Common pitfall: bulk shipments misclassified as puree