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2007.99.20.00/Apricot-Ginger Jam/Canada

Apricot-Ginger Jam from Canada

Apricot-ginger jam blends cooked apricots with ginger for a spicy twist, used in baking or tea sandwiches, with sugar added. HTS 2007.99.20.00 covers apricot jams allowing small seasoning quantities. Ginger is minor per notes.

Duty Rate — Canada → United States

13.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Quantify ginger (<10%) in docs to stay as apricot jam; FDA requires allergen labeling for ginger

• Pitfall: high ginger may reclassify as sauce

• Ensure cooking proof via process description

Apricot-Ginger Jam from Canada — Import Duty Rate | HTS 2007.99.20.00