Low-Sugar Raspberry Jam from Japan
Raspberry jam cooked with reduced sugar or alternative sweeteners like stevia, maintaining spreadable texture via pectin. It meets HTS 2007.99.05.00 as a raspberry jam with added sweetening matter from cooking process.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare all sweetening agents in detail; test for compliance with 'other sweetening matter' allowances
• Ensure shelf-life stability docs for low-sugar formulations