Tangerine Marmalade from Mexico
Seville-style marmalade from cooked tangerines, sugar, and pectin for a spreadable gel, under HTS 2007.91.90.00. As a citrus product via cooking, it matches the 'other' category precisely.
Duty Rate — Mexico → United States
14.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Distinguish tangerine from orange in labeling to avoid subheading shifts
• Refractometer readings for sugar content aid verification
• EU citrus imports often scrutinized; prepare phytosanitary certs