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Tangerine Marmalade from Canada

Seville-style marmalade from cooked tangerines, sugar, and pectin for a spreadable gel, under HTS 2007.91.90.00. As a citrus product via cooking, it matches the 'other' category precisely.

Duty Rate — Canada → United States

14.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Distinguish tangerine from orange in labeling to avoid subheading shifts

Refractometer readings for sugar content aid verification

EU citrus imports often scrutinized; prepare phytosanitary certs

Tangerine Marmalade from Canada — Import Duty Rate | HTS 2007.91.90.00