Tangerine Marmalade from Canada
Seville-style marmalade from cooked tangerines, sugar, and pectin for a spreadable gel, under HTS 2007.91.90.00. As a citrus product via cooking, it matches the 'other' category precisely.
Duty Rate — Canada → United States
14.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Distinguish tangerine from orange in labeling to avoid subheading shifts
• Refractometer readings for sugar content aid verification
• EU citrus imports often scrutinized; prepare phytosanitary certs