Tangerine Marmalade from Canada
Seville-style marmalade from cooked tangerines, sugar, and pectin for a spreadable gel, under HTS 2007.91.90.00. As a citrus product via cooking, it matches the 'other' category precisely.
Duty Rate — Canada → United States
14.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish tangerine from orange in labeling to avoid subheading shifts
• Refractometer readings for sugar content aid verification
• EU citrus imports often scrutinized; prepare phytosanitary certs