Mandarin Orange Paste from Mexico
Thickened puree from cooked mandarin oranges, used in baking or as a spread, under HTS 2007.91.90.00 for other citrus fruit pastes. Cooking reduces water content, fitting heading 2007 criteria.
Duty Rate — Mexico → United States
14.5%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify mandarin as citrus in invoices; tangerine variants may need clarification
• Viscosity tests recommended to distinguish from juices
• Watch for added preservatives; small quantities allowed but declare fully