2007.91.90.00/Mandarin Orange Paste/Japan

Mandarin Orange Paste from Japan

Thickened puree from cooked mandarin oranges, used in baking or as a spread, under HTS 2007.91.90.00 for other citrus fruit pastes. Cooking reduces water content, fitting heading 2007 criteria.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify mandarin as citrus in invoices; tangerine variants may need clarification

• Viscosity tests recommended to distinguish from juices

• Watch for added preservatives; small quantities allowed but declare fully