Mandarin Orange Paste from Germany
Thickened puree from cooked mandarin oranges, used in baking or as a spread, under HTS 2007.91.90.00 for other citrus fruit pastes. Cooking reduces water content, fitting heading 2007 criteria.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Specify mandarin as citrus in invoices; tangerine variants may need clarification
• Viscosity tests recommended to distinguish from juices
• Watch for added preservatives; small quantities allowed but declare fully